It was all
a dream.
I've started my small colorful meatballs business in the summer of 2019 in a minuscule corner-of-the-street neighbourhood location. 29, full of hope, unaware and with a few recipes I wanted to feed everyone.
in the first 5 years “I” turned WE and somehow survived a global pandemic, unkind neighbours, a hugely risky law passed overnight and not one but two moves.
currently a team of 24, we’ve found our home in a 100+ seats modern canteen people love for food, optimism and atmosphere.
the classical italian polpette were the starting point of our menu and made it even more comforting by serving it on fresh milky-buttery mashed potatoes.
a chicken summery recipe with lemon and capers stole the thunder, the traditional romanian deep fried pork ones and a vegetarian option too.
changed the game a little with the best cauliflower nuggets out there and some other starters to share among friends. find them all in our menu.
Mulțumim pentru deranj!
because we’re a community driven eatery - goddamn marketing, ruined this word too - we organize & host all sorts of weekly events.
from our crêpes suzette tuesdays, ping pong championship saturdays on the terrace to bringing friends into the kitchen to cook their favourite dishes for every curious cat.
find them all on the weekly planner we post every monday on IG where we communicate daily and promptly.
